NESCAFÉ Recipes
There's a lot in the water… the quality of water you use – in terms of the amount of minerals and additives it contains – can greatly affect the taste of coffee. For best results, try using low to medium mineralized water when making your next cup of coffee.
If using tap water, let the tap run for a while before filling the kettle, particularly first thing in the morning. This clears out the water that has stood overnight in the pipes.
Bring water to the boil, but don't boil it for too long as this removes oxygen and makes a flatter cup of coffee.
Time is important too…Drink the coffee as soon as possible after adding hot water.
After breaking the seal on a jar of NESCAFÉ coffee, it is best used within four to six weeks and should be kept in a cool, dry place. This will enhance its 'keeping quality'. You shouldn't transfer the coffee to another container unless it has a perfect seal.
Buy your favourite coffee in small amounts, enough for just four to six weeks. During this time, flavour and aroma keep at their best in the well-sealed jar you bought it in. Just add freshly boiled water, and enjoy all the taste and aroma of Nescafé!
Iced Coffee Deluxe
Preparation Time: 5 minutes
Serves: 1
Ingredients
2 tsp NESCAFÉ powder (e.g. GOLD, Classic)
2 tsp sugar
1 Tbsp hot water
200 ml milk, chilled
1 cube of vanilla icecream
Crushed ice
Preparation:
• Dissolve NESCAFÉ and sugar in hot water. Combine in shaker or blender with the remaining ingredients, shake or blend until combined. • Pour into serving glass to serve. • Sprinkle with grated chocolate and garnish as desired. • Enjoy your NESCAFÉ Iced Coffee Deluxe
Cafe Latte
Preparation Time: 2 minutes
Serves: 2
Ingredients
3 tsp NESCAFÉ powder (e.g. GOLD, Classic)
2 tsp sugar
1 1/2 cups milk, hot
Preparation:
• Combine all ingredients, pour into heatproof glasses. • Enjoy your NESCAFÉ Café latte!
Greek Frappé
Preparation Time: 2 minutes
Serves: 1
Ingredients
1 tsp NESCAFÉ Classic
2 tsp sugar
Ice cubes
Preparation:
• Put the coffee and sugar in a NESCAFÉ Frappé glass, add 20-30ml water and stir with a mixer until a liquid foam is created. • Add 3-4 ice cubes and water to fill the glass for black NESCAFÉ Frappé. • For white NESCAFÉ Frappé, add 20-30ml milk. • Pop in a straw, and your summer beverage is ready. • Enjoy your NESCAFÉ Frappé!
Jamaican Coffee
Preparation Time: 2 minutes
Serves: 2
Ingredients
1 tbsp NESCAFÉ Classic Instant Coffee
1 tbsp sugar
1 1/2 cup boiling water
1 tsp rum
ice cubes
cream, whipped
nutmeg
Preparation:
• Combine NESCAFÉ Classic, sugar and boiling water, refrigerate until cold, add rum. • Place ice cubes in 2 serving glasses, pour in coffee, top-up with whipped cream, sprinkle with nutmeg. • Enjoy your NESCAFÉ Jamaican Coffee!
Maple Coffee Frappé
Preparation Time: 5 minutes
Serves: 2Ingredients
2 tsp NESCAFÉ Classic Instant Coffee
1 tbsp hot water
2 tbsp maple syrup
3/4 cup water, chilled
1/4 cup cream
crushed ice
Preparation:
• Dissolve NESCAFÉ Classic in hot water. • Combine in a shaker or blender with remaining ingredients. Shake or blend until frothy. • Pour into serving glasses. Top-up with extra ice and garnish with a strawberry slice. • Hint: For a lighter Frappé, substitute chilled water and cream with 1 cup of chilled milk. • Enjoy your NESCAFÉ Maple Coffee Frappé!
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